Chunky Pasta

(6 people)
Materials

1 glass of water
1 teaspoon salt
3 tablespoons olive oil
1 cup grated ricotta cheese
1 to 2 tablespoons butter
Execution
Knead the flour with water, salt, 3 tablespoons olive oil. Let the dough an hour and then we make the pasta: plathome string size in one finger and cut a piece (3 cm approximately), we put our fingers hard into the dough and rubbing them on the table to remove and do a chunky pasta (as boat), empty in the middle.
Spread the pasta on flour and let it dry completely, about one hour. Before boil them, the koskinizome to leave the excess flour.In bBoil water we put the pasta and boil half an hour. Take them out with a slotted spoon and serve in a deep dish, pour in hot butter (stakovoutyro) and grated cheese. eaten hot.

• < Prev
• Next >